Tasting Australia: Future food
Event date: Monday 3 May 2010 - 06:00pm to 08:00pm
Location: The Science Exchange.
Location: The Science Exchange.
Laboratory or kitchen? Chef or scientist? Nutrition scientist Dr Russell Keast and Culinetic chefs Cole Thomas and Aaron Gillespie introduce the wonders of scientific cuisine in a presentation incorporating chemistry and food.
In association with Culinetic, Flavour SA and Tasting Australia.
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Related Past Events:
Adelaide Fringe 2012: Faraday's candle (theatre) Seven deadly sins: Greed - avarice (food security)Special RiAus Members’ Event: Phylum feastRiAus PDplus: Making chemistry visibleBook Club: Uncle TungstenRelated Articles:
ASSETS day three: Budding Indigenous scientists investigate water managementASSETS day two: Desalination explained to Indigenous students at SA WaterChemistry as science and poetry collide (20 August 2011) - The Advertiser Chemical reactions (2 March 2010) - The Sydney Morning HeraldLeave a Reply
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