Tasting Australia: Discover the science of food with RiAus (24 April 2012)
The science of food will feature prominently in this year’s Tasting Australia as RiAus hosts three appetising discussions at this weekend’s Word of Mouth Event in Elder Park.
Cravings explores the impact of the mind on the food on our plates. A panel of experts including celebrated food critic and Masterchef presenter Matt Preston, psychologist
Dr Robyn Moffitt from CSIRO and Charles Spence from Oxford University provide some surprising answers to the million dollar diet question ‘Why do we crave the foods we do?’
View full media release – Tasting Australia: Discover the science of food with RiAus
